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| Paron Medium Montasio The Flavours in this Cheese are more Decisive with a Particular Fullness 2.5 kg |
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Roman Brick Cheese A Mild, Pungent & Sweet Cheese 3 kg |
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Roman Mozzarella Mild, Fragrant, Delicate, Most Popular on Pizzas 2 kg |
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| Roman Provolone Mild Slice Slightly Tart & Salty, The Firm, Stringy Texture Makes it Easy to Cut without Crumbling. Melts Best when Shredded. 3 kg |
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Gorganzola Imported From Italy, A Cylindrical, Uncooked, Soft Cheese, Made from Whole Cow's Milk Only 1.5 kg |
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| Mascarpone Imported From Italy, Mascarpone is a Triple-Cream Cheese Made From Low-Fat Fresh Cream. It's a Thick, Light Murky Color, It is often Used Instead of Butter to Enrich & Thicken Rissoto & Other Italian Dishes 500 g |
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| Taleggio Igor Imported From Italy, A Soft Type Cream 2 kg |
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Torta di Mascarpone Imported From Italy, A Torte of Sweet & Creamy Gorgonzola Alternated with Layers of Fresh Mascarpone, Ideal on Bread or Crackers 1.2 kg |
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American Asiago Hard Grating Cheese with Black Waxed Rind 10 kg |
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| Pg 3 of 5 | |
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