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Verona Bay Leaves A Staple of Mediterranean Cuisines, Giving a Woodsy Flavor to Sauces Stews & Grilled Meats 30 g |
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Verona Thyme Excellent with Meat, Poultry, Seafood, Vegetables & Tomato Sauces 100 g |
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Verona Parsley Flakes A Refreshing Taste that Blends Well Wtih Garlic, Onion, Lemon & Any Other Herb 20 g |
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Verona Oregano A Mild Herb Better Suited to Italian, Greek & Mexican Foods 60 g |
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La Vittoria Oregano Oregano Bunches, A Popular Herb in the Mediterranean, Often Used to Season Tomato Sauces, Meat Dishes, & Pizzas 40 g |
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Verona Rosemary Great With Pork, Lamb, Chicken & Anything with Olive Oil & Garlic 50 g |
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Verona Sweet Basil Provides a Highly Complementary Flavor to Tomatoes 60 g |
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Verona Sage Perfect for Pork, Poultry & Sausages, Also Enhances Risottos & Chowders 50 g |
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| Pg 1 of 1 |
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