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| Verona White Pepper Lighter Flavor than Black Pepper, Commonly Preferred Over Black Pepper When Wanting to Avoid Having Black Specks in a Light-Colored Sauce 200 g |
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Verona Pure Black Pepper Coarsly Ground, Black Pepper Has a Stronger Flavor & is More Popular Than White 200 g |
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Verona Parsley Flakes A Refreshing Taste that Blends Well Wtih Garlic, Onion, Lemon & Any Other Herb 20 g |
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Verona Oregano A Mild Herb Better Suited to Italian, Greek & Mexican Foods 60 g |
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La Vittoria Oregano Oregano Bunches, A Popular Herb in the Mediterranean, Often Used to Season Tomato Sauces, Meat Dishes, & Pizzas 40 g |
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Verona Rosemary Great With Pork, Lamb, Chicken & Anything with Olive Oil & Garlic 50 g |
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Verona Fennel Seed It Pairs Well with Fish, Italians Like to add it to Sauces, Meatballs, & Sausages 150 g |
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Verona Pickling Spice A Traditional Blend of Whold & Broken Spices, Great for Pickling Shrimp & Chutneys 150 g |
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Verona Granulated Garlic Provides the Flavor, But Not the Texture of Fresh Garlic, Disperses Well in Liquids 200 g |
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| Pg 2 of 5 |
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