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Verona Whole Corriander A Common Ingredient in the Cuisines of India, the Middle East, Latin America, North Africa, & Southeast Asia 100 g |
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Verona Curry Powder Used Generally in Indian & Caribbean Curries, & Sparingly in Western Dishes 100 g |
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Verona Ground Cinnamon Cinnamon has a Warm, Sweet Flavor, & is One of The Most Popular on the Spice Shelf 150 g |
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Verona Cinnamon Sticks Often Used for Flavoring Baked Goods & Drinks 100 g |
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Verona Ground Nutmeg Excellent with Spinach & Boiled Vegetables, or Sprinkled on Eggnog or Frozen Yogurt 100 g |
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Verona Whole Nutmeg Freshly Grated Whole Nutmeg Tastes Better Than Packaged Ground Nutmeg, & has a Longer Shelf Life 100 g |
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Valli Whole Cloves Add to Mulled Wine, Stud a Ham Before Baking, or Stick 1 or 2 in an Onion & Simmer in Soup, Stew, or Meat Dishes 110 g |
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Verona Sweet Basil Provides a Highly Complementary Flavor to Tomatoes 60 g |
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| Valli Dill Seeds Excellent with Seafood, Marries well with Mustard & Lemon 110 g |
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| Pg 3 of 5 | |
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