ASIAGO D'ALLEVO
INGREDIENTS:
ASIAGO D'ALLEVO IS A HALF-FAT HARD CHEESE, SLIGHTLY STRAW YELLOW IN COLOR, WITH MANY SMALL TO MEDIUM HOLES. THIS CHEESE TAKES UP TO 24 MONTHS TO RIPEN. DEPENDING ON THE DEGREE OF RIPENESS, THIS CHEESE IS USED FOR EATING OR GRATING.
8 kg
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