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| BALOCCO BAMBÙ WAFERS AL CACAO |
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INGREDIENTS: FILLING CREAM 76% (VEGETABLE HYDOGENATED OIL, SUGAR, DEHYDRATED GLUCOSE SYRUP, DEXTROSE, LOW FAT COCOA 7.5% CORRESPONDING TO 5.7% OF THE TOTAL INGREDIENTS, SKIMMED MILK POWDER, FLAVOURINGS, EMULSIFYING AGENT: SOYA LECITHIN, SALT), WHEAT FLOUR, POTATO FLOUR, PEANUT OIL, SALT, EMULSIFYING AGENT: SOYA LECITHIN, RAISING AGENTS: SODIUM BICARBONATE, TARTARIC ACID
FOR USA, CANADA AND AUSTRALIA: ARTIFICIAL FLAVOURS
MAY CONTAIN NUT TRACES |
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| 100 g |
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