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| BALOCCO FIORELLI |
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INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE MARGARINE, INVERT SUGAR, WHEAT STARCH, EGGS 2%, RAISING AGENTS: SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, MONOPOTASSIUM TARTRATE, CREAM 0.8%, SALT, ALBUMEN, FLAVOURINGS.
FOR USA, CANADA AND AUSTRALIA: ARTIFICIAL FLAVOURS |
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| 350 g |
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