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| LUNA FUNGHI DIABLO | |||||
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INGREDIENTS: PEPPERS, CHILLI, MUSHROOMS PLEUROTUS OSTREATUS, CARROTS, CELERY, OLIVES, ARTICHOKES, DRIED TOMATOES, SPICES, SUNFLOWER SEEDS - OIL
ACIDITY CORRECTOR: CITRIC ACID ANTIOXIDIZING: L-ASCORBIC ACID |
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