INGREDIENTS:
MONTASIO, A HARD CHEESE FROM FRIULI-VENEZIA GIULIA, IS MADE FORM WHOLE MILK. AFTER 2 TO 5 MONTHS' AGING IT IS USED AS AN EATING CHEESE. THE COLOR THEN IS NATURALLY LIGHT AND STRAW YELLOW. AFTER 12 MONTHS THE CHEESE IS SLIGHTLY CRUMBLY AND USED MAINLY FOR GRATING. THE FLAVOR OF MONTASIO IS PLEASANT AND PIQUANT.
