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| PARMEGIANO REGGIANO | |||||
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INGREDIENTS:
PARMIGIANO REGGIANO IS THE MOST FAMOUS CHEESE OF ITALY. IT IS A HARD CHEESE MADE FROM WHOLE MILK. ITS NAME IS BRANDED ON ITS DARK BROWN RIND. IN ADDITION TO THE PRODUCER'S BRAND, A CONSORTIUM SEAL GUARANTEES ITS AGE AND QUALITY. PARMIGIANO REGGIANO RIPENS FOR 24 MONTHS OR MORE. THE CHEESE IS STRAW COLORED AND, DEPENDING ON THE DEGREE OF RIPENESS, CAN BE CUT OR GRATED. ITS CHARACTERISTIC AROMA IS FRAGRANT, DELICATE AND SPICY, BUT NOT PIQUANT. |
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