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| ROMANO | |||||
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INGREDIENTS:
ROMANO IS A HARD CHEESE MADE OF SHEEP'S MILK. ITS SURFACE IS SMOOTH AND FLAT. THE RIND IS DARK BROWN, THE CHEESE WHITE TO STRAW YELLOW. AFTER AT LEAST 8 MONTH'S STORAGE PECORINO ROMANO HAS A CHARACTERISTIC PIQUANT FLAVOR. IT IS USED AS AN EATING OR GRATING CHEESE. |
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