SAN REMO™ AUTHENTIC ITALIAN MEAT SAUCE
3 tbsp	San Remo™ Olive Oil
2-3 cloves	Garlic, minced
1 small	Onion, minced
3/4 lb	Ground Beef, Pork or Veal
28 oz can	San Remo™ Whole Tomatoes
1 tsp	Verona Basil or Fresh Basil
1 tsp	Verona Parsley or Fresh Parsley (optional)
To Taste	Parmesan Cheese
To Taste	Iodized Fine Sea Salt & Verona Black Pepper
Heat San Remo™ Olive Oil over medium heat. Add garlic and onion and sauté until golden. Add ground meat and cook until brown. Add San Remo™ Tomatoes, Verona Basil, Verona Parsley. Bring to a boil. Reduce heat and cook gently for 1 hour. Stir occasionally. Add parmesan cheese, Iodized Fine Sea Salt and Verona Black Pepper to taste.
Makes 4-6 servings