| SAN REMO QUICK & DELICIOUS ITALIAN PASTA SAUCE |
 |
| 3 tbsp |
San Remo Olive Oil |
| 1 small |
Onion, minced |
| 2 cloves |
Garlic, minced |
| 1 small |
Verona Chili Pepper (optional) |
| 28 oz can |
San Remo Crushed Tomatoes |
| 1 tsp |
Verona Basil or Fresh Basil |
| 1 oz |
Red Wine |
| To Taste |
Parmesan Cheese |
| To Taste |
Iodized Fine Sea Salt |
| To Taste |
Verona Black Pepper |
 |
| Heat San Remo Olive Oil in a sauce pan. Add onion, garlic and Verona Chili Pepper and sauté until golden brown. Add San Remo Crushed Tomatoes, Verona Basil and red wine. Cook on medium heat for 20 minutes. Stir occasionally. Add parmesan cheese, Iodized Fine Sea Salt and Verona Black Pepper to taste. |
 |
| Makes 4-6 servings |
|